Which of the following is NOT a feature of sustainable agriculture?

Sustainable agriculture emphasizes practices that promote environmental health, economic profitability, and social equity. Minimizing environmental impact is a cornerstone of sustainable agriculture, as it seeks to reduce pollution, conserve resources, and protect ecosystems. Meeting food production needs is also central, ensuring that agriculture can provide enough food for the population while doing so in a way that maintains the health of the land for future generations. Promoting ecological balance is vital, as sustainable farming practices aim to work with natural processes and biodiversity, rather than against them.

In contrast, overusing chemical fertilizers is inconsistent with the principles of sustainable agriculture. This practice can lead to soil degradation, water pollution, and loss of biodiversity, which undermines both environmental health and the viability of agricultural systems in the long run. Hence, this action contradicts the fundamental goals of sustainability.