Which of the following best describes how urban agriculture utilizes space?

Urban agriculture is characterized by its ability to effectively utilize limited urban spaces to produce food and support local communities. This practice involves growing crops and raising animals in urban settings, such as rooftops, vacant lots, community gardens, and even vertical farms. By maximizing the use of available land, urban agriculture helps to bring food production closer to urban populations, reducing transportation costs and environmental impact.

The emphasis on efficiently using urban spaces highlights how urban agriculture integrates food production into the fabric of city life, promoting sustainability and community involvement. Urban gardens not only provide fresh produce but also contribute to the beautification of neighborhoods, improve air quality, and foster social interactions among urban residents.

In contrast, other options suggest changes that do not align with the essence of urban agriculture. For instance, eliminating traditional farms or expanding rural areas does not reflect the urban-centric nature of this practice, while converting parks into farms would be a more drastic alteration of public green spaces rather than an efficient method of urban food production.