What is the main goal of sustainable agriculture?

The main goal of sustainable agriculture is minimizing environmental impact. This approach emphasizes the need to achieve agricultural productivity while preserving the health of the environment. Sustainable agriculture seeks to balance various factors, including economic viability, ecological health, and social equity. By reducing negative effects on ecosystems, such as soil degradation, water pollution, and biodiversity loss, sustainable practices ensure that future generations can continue to produce food and access natural resources.

This focus on environmental stewardship includes practices like crop rotation, organic farming, reduced reliance on chemical inputs, and the conservation of water and soil resources. It is designed not just to provide immediate food production benefits but also to maintain the ecological integrity of farming practices over the long term, which aligns with the principles of sustainability. The other options, while they might relate to aspects of agriculture, do not encapsulate the primary intention of sustainable agriculture, which is rooted in ecological balance and reduction of environmental impacts.